![]() Frequently Asked Questions What are the best cheeses for mac and cheese? ![]() If you don’t have, or can’t find, evaporated milk, you can substitute half & half, whole milk or single cream. Lots of hard and soft cheeses work well, like goat cheese, cream cheese, colby jack, gouda, and gruyere. You can substitute different types of cheese, if you want. ![]() To loosen, add additional milk and stir well over low heat. The Mac and Cheese will stiffen up if it sits too long before serving.
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